Family Friendly Food at wagamama

Wagamama: Blueberry spice drinks. YUM!

Look: I know this is a review post; you know this is a review post; let's skip all the pretending-to-have-a-deep-point-before-luring-you-into-reading-about-the-product nonsense and get to the photos of food, okay?


So. Recently, Steve, Matilda and I were invited to find out how family friendly wagamama is. And, in summary: we would totally take our toddler back there.

I'll expand on that: all three of us had a great time and a lot of good food was consumed.

Also drinks. Those are blueberry spice juices in the photo above and they tasted every bit as punchy and vibrant as they look. Matilda, meanwhile, had a cococino which she loved just as much as she always loves warm, frothy milk (that's a lot).

Wagamama: Cococino

Here's one big reason why wagamama is family friendly: fun kiddie chopsticks. They're sort of like wooden tweezers (sorry, wagamama PR people - that was the best I could come up with) and Matilda LOVED them. They were so easy to use that not only did she feed herself, she fed her parents, too.

(We took the bib along and it's pure coincidence that she's dressed like the wagamama branding)

Wagamama: Toddler chopsticks
Wagamama: Whatever I ate

Anyway: the food.

I had yasai yaki soba. I always have yasai yaki soba. I love yasai yaki soba. That's a picture of it up there. Yum, right?

Steve had... eh... something he really liked. OH GOOD GRIEF, I NEED TO NOT WRITE REVIEWS AFTER A GLASS OF WINE AND WHEN MY DINING PARTNER IS UNAVAILABLE FOR QUESTIONING. Anyway, that's a picture of it below and it looked tasty even to me, the vegetarian. Largely because anything with a fried egg on top looks delicious, right?

Wagamama: Whatever Steve ate
Wagamama: Dip thingy

He and Matilda also shared this dip thing. Oh, hang on - I can find this one on the online menu. It was pulled pork steamed gyoza. It was a hit with them both. 

They also had duck wraps which I failed to photograph and which Matilda mostly used as a blanket to keep her other food warm (she's considerate that way).

Matilda, meanwhile, had cod cubes; her favourite part of the meal was the sticky rice. Our waiter (hi, Declan!) was outwardly unfazed by how much rice she left scattered around her chair.

Not that it was a chair. It was one of those clip-on high chairs which are either clever or terrifying - I'm still not sure which. It was good for swinging in and kicking parents' knees from, anyway, and looked a lot easier to clean than the usual upright wooden ones.

Wagamama: Kiddie cod cubes meal

As our meal wore on, Matilda became so confident that she moved on to using real chopsticks. She did this more adeptly than me, and so ended up helping me to finish my food:

Wagamama: Even a toddler can do chopsticks better than me

Finally, we had dessert. I had a plate of three small cakes (all delicious) while Steve had mochi balls (below) which are sort of... ice cream wrapped in jellied rice?! Also delicious, anyway (obviously, I had one of each, for thoroughness of review; I did, somewhat grudgingly, let Steve sample my cakes, too).

So, wagamama: delicious food; fun toddler tweezers; clip-on high chairs. Also: colouring in for me the kids.

Yes, I think we'll back.

Wagamama: Dessert, Mochi Balls

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